Three choices for H&S
Seafish is able to offer three distinct choices when it comes
to health & safety training for the seafood industry.
Choice 1 is Introductory Health
& Safety Training
This REHIS accredited short (3+hrs) training course is ideal
for most parts of the seafood industry.
Equivalent to a level 1 qualification, it provides the entry
level training preferred by most employers who are seeking a
formally recognised qualification.
Course Content - Introduction to:
• Health & Safety Law
• Risk Assessments
• General Working Environment
• Slips Trips and Falls
• Hazardous Substances
• Occupational Health
• Machinery and Equipment
• Manual handling
• Electricity at Work
• Personal Protective Equipment
• Accidents and emergencies
• Min. duration is 3 hrs
Choice 2 is the Elementary Health
& Safety taught course
This one day course is delivered by Seafish approved trainers who are
also approved by REHIS to deliver Elementary H&S Courses.
The course is followed by a short multiple choice test and
successful candidates will receive an Elementary H&S certificate that is nationally
recognised and equivelent to any other Level 2 H&S qualification. certificate.
The course content is very similar to that of the Introductory
H&S course, but it is dealt with in more detail.
The course has a minimum duration of 6 hrs plus the test.
Choice 3 is Elementary H&S by
Covering the same course content as the Level 2 taught course
and approved by REHIS.
Supported by a UK wide network of Seafish appointed examination
• UK wide
• Study at your own pace
• Take the test in your own place
• Nationally recognised
• Includes H&S training DVD and detailed workbook.
• Order your pack today!
Or download the materials here - Online study materials - Elementary H&S in the Seafood Industry.
Foreign Language Resources - Seafish's H&S
training video has foreign language scripts available in: