The purpose of the course is to train Seafood Quality Managers and similar individuals in quality assessment to the point where they can deliver their own training, set up their own company based quality teams and even develop new quality scales for use 'in - house' to assess new species.
The course lasts five days. The current Course programme is on the "next course" page. Typical Joining Instructions available here.
If you want to be on an Advanced Course then email firstname.lastname@example.org and provide your contact details.
Courses are to be arranged to meet demand. The following venues are working with Seafish to bring you these courses.
These five day courses cost in the region of £1000 per person.
Venues for Advanced Courses
Food Technology Centre, Anglesey
Campden BRI , Chipping Campden, Gloucestershire
Grimsby Fish Market, Grimsby - see course report (May 2014)
Grimsby Seafood Village - TBC
Billingsgate Seafood Training School, Billingsgate, London
Seafood Cornwall Training - TBC
North West Seafood Training Centre @ Blackpool College - TBC
Peterhead Fish Market or other venue - TBC
Appropriate venues TBC
Courses delivered for BIM - please contact BIM for course dates etc. See this recent course report from November 2015. Courses for BIM have been delivered in 2014, 2015 and 2016.
To Register for a course or find out more
Follow the links on this page for course reports and an example programme. Please contact me for more information or to register you or a colleague on a course. email Academy
Other Introductory or Advanced courses can be delivered elsewhere in the UK so please register your interest by emailing email@example.com