Introductory Food Hygiene in the Seafood
This is a Seafish/REHIS joint award. Developed by Seafish and accredited
by the Royal Environmental Health Institute for Scotland (REHIS).
This taught course lasts around 3-4 hrs and is available in different
languages (see bulleted list below
page). This unique training programme is ideal for low risk
seafood businesses and it is able to train different language groups
as part of the same course.
Seafish for more information email email@example.com
or Tel: 01472 252300
Strikeback 2 training DVD has foreign language scripts - see these
Click on the links above to read the script while watching the DVD using the onscreen numbered paragaphs.
The programmes that make up the full Strikeback 2 package are available on YouTube. For a link go to our Learning Resources > Youtube webpage.
food hygiene training programmes are nationally
recognised and accreditted by REHIS.