Introductory Food Hygiene in the Seafood
This is a Seafish/REHIS joint award. Developed by Seafish and accredited
by the Royal Environmental Health Institute for Scotland (REHIS).
This taught course lasts around 3-4 hrs and is available in different
languages (see bulleted list below
page). This unique training programme is ideal for low risk
seafood businesses and it is able to train different language groups
as part of the same course.
to meet the needs of the seafood industry.
by REHIS/Seafish approved trainers*
Accredited. Nationally and internationally recognised.
the leaflet here.
Introduction to Food Hygiene;
Bacteria and Seafood;
of Seafood ;
and Cleaning in the Workplace;
2 – Seafish hygiene DVD;
- the end of course test is a 20 question multiple choice paper
with a pass mark of 75% ;
are available in different languages;
attendance certificate is also available.
course is available in most parts of the UK, although the location
of the venue and trainer may affect the final cost of delivery.
final cost of courses is often negotiated with the individual trainer.
The course can
be delivered in a number of different languages at the same
course can be extended to meet the specific requirements of the
Strikeback 2 training DVD has foreign language scripts - see these
Click on the links above read the scrip while watching the DVD using the onscreen numbered paragaphs.
The programmes that make up the full Strikeback 2 package are available on YouTube. For a link go to our > Learning Resources > Youtube webpage.
Seafish for more information email email@example.com
or Tel: 01472 252300
course is also suitable fish friers, particularly if training in one of the
languages is essential and the only means of training staff.
Ideally fish frier supervisors, friers and managers will undertake the Level 2
programme by Open Learning or eLearning.