and venue: Grimsby and/or Peterhead probably late January
or February 2017.
Status: Pending - please
do not yet go ahead with your booking arrangements (travel, hotel
etc) unless you can cancel. The course will be classed as proceeding
as soon as we have the needed 7-8 registrations. Up until that time
should the course not go ahead then a full refund will be made.
If you are unable to attend then no refund will be made. We will
however issue a credit which will allow you to attend a suitable
advanced course in the future. The credit can be transferred to
anyone else within your business. Such credits are valid for 18
months or 2 courses, whichever is shorter.
by: Adrian Barratt, senior quality assessment trainer will
deliver the five day programme.
costs: £1,000 per person.
No funding currently available.
here. Please complete and send to Lee
Cooper before making payment (see below).
Please bring along your own whites and wellingtons, unless you wish
to use disposables. Tea and Coffee will be provided free of charge,
and lunches will also be provided. Normal food handling hygiene
and H&S procedures will be in effect throughout the course.
Joining instructions will be issued prior to the course by the course
administrator. Your administrator for the course is Paul
Theory sessions covering quality assessment, setting up assessment
teams, plus practical taste calibration exercise and fish quality
assessment of white fish quality (Cod);
assessment of flatfish quality (Plaice etc);
Practical assessment of oil rich fish quality (various species),
plus using other assessment schemes (theory);
Standardisation of assessment practices (theory), Assessment of
locally sourced (mostly supermarket) fish products (practical),
review and discussions.
Monday - Thursday 09:00 - 16:00, Friday 08:30 - 13:00
example of the Advanced programme is available
will be the 16th Seafish advanced quality assessment training course
delivered by Adrian Barratt since the course was developed in 2008.
The course has remained largely unchanged since it was launched,
apart from minor amendments to timings etc. Feedback from the course
has been excellent with most participants able to apply their new
knowledge and skills almost at once within in their job roles and
workplaces. Several participants have gone on to administer advanced
courses on behalf of Seafish in other regions, and at least two
participants have become approved trainers as a result of course
details: Payment should be made to the Sea Fish Industry
Authority by cheque or BACS transfer. Credit card payments can be
made by calling 01472 252300 and speaking to the onshore training
administrator. Once we have announced the course as proceeding and
issued your invoice, payment is expected even if you subsequently
need to cancel.