Introductory Seafood Quality Assessment is a four-hour course that delivers a mix of theory
and practice on the assessment of whitefish and flatfish. This course is easily delivered to larger
groups (up to 15) and provides an ideal introduction to the subject.
As a guide, this course will cost £100 per person.
For more details contact Seafish or an approved training provider.
Other Programmes are available.
We have one day Intermediate and five day advanced programmes and can put together a bespoke programme for your employees.
You choose the location, the date, the species and the duration. We provide the trainer, you provide the venue and fish.