information on this page is brought to you by Seafish and FSA(Scotland).
harvesting and supplying scallops have certain responsibilities
under EU and UK Law. This web page aims to provide information
and guidance to help you provide a seafood product which is
safe to eat and meet your legal obligations’
1. Legislation and Diver Harvested Scallops
Outline of Key Diver Responsibilities
Algal Toxin Testing Criteria
Critical Documentation for scallop suppliers
Criteria for the classification of shellfish harvesting areas
End Product Testing criteria.