Level 3 Food Safety Training

Intermediate Food Hygiene by eLearning

This nationally and internationally recognised food safety training programme is now available to the seafood industry throughout the UK via our network of registered examination invigilators.

Course Location

With a telephone tutor assigned to you and locally organised exams, where would you like the course to be located? At home or at work? You can study at a time, place and pace to suit you.

Course Content

The online eLearning programme contains the following modules:-

  • Introduction to Food Safety
  • Microbiology
  • Contamination Hazards and Control
  • Food Poisoning and Food borne Disease
  • Personal Hygiene
  • Design of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Control
  • Control Measures
  • Supervisory Management
  • Food Safety Legislation and Enforcement

Also supported by a seafood specific hygiene training DVD (Strikeback 2)

Course Costs

This programme costs up to £350 per person, including tutor support and the examination.

Most other Level 3 courses will cost around this much, and require a 3 day absence from work.


  • The online learning programme is available 24 hours a day at a time and place that suits you;
  • No additional costs;
  • No traveling time;
  • Stop and start the course as you like;
  • Work at your own pace and repeat material if you wish;
  • The ideal mix of Food Safety and HACCP content;
  • Takes approximately 10 - 15 hours to complete;
  • And when YOU are ready, we'll organise the exam at a place and time that is convenient to everyone;;
  • Used throughout the UK seafood industry;
  • Successful candidates gain an Intermediate Food Hygiene Certificate from the Royal Environmental Health Institute for Scotland;


More information

Please contact Lee Cooper at Seafish or your local Academy Partner, Seafish approved training provider or Seafood Training Network member.

More information can be found on the REHIS website here.