This nationally and internationally recognised food safety training programme is now available to the seafood industry throughout the UK via our network of registered examination invigilators.
With a telephone tutor assigned to you and locally organised exams, where would you like the course to be located? At home or at work? You can study at a time, place and pace to suit you.
The online eLearning programme contains the following modules:-
supported by a seafood specific hygiene training DVD (Strikeback
This programme costs up to £350 per person, including tutor support and the examination.
Most other Level 3 courses will cost around this much, and require a 3 day absence from work.
And when YOU are ready, we'll organise the exam at a place and time that is convenient to everyone;;
Please contact Lee Cooper at Seafish or your local Academy Partner, Seafish approved training provider or Seafood Training Network member.
More information can be found on the REHIS website here.