Food Safety Training

- Introduction to HACCP in the Seafood Industry Summary

A short Seafish/REHIS approved course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

Nationally-recognised qualification

Trainees that successfully complete the post course examination will receive a REHIS certificate. An attendance certificate is also available.

Seafood specific

Available as a seafood general course, or specifically tailored to the needs of

  • fishermen,
  • bivalve purification centres
  • scallop processors,
  • seafood smokers,
  • fish friers,
  • general processors,
  • fishmongers.

Course location

This course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.

Contact academy@seafish.co.uk for more information.

Leaflet - click here

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Supporting resources

My HACCP - FSA free web tool for small businesses.

HACCP Chapter - the latest chapter in Hygiene and Cleaning in the Seafood Industry.

HACCP Folder - produced by Seafish's QA team.