A short Seafish/REHIS approved course that introduces the principles of HACCP.
Trainees that successfully complete the post course examination will receive a REHIS certificate. An attendance certificate is also available.
Available as a seafood general course, or specifically tailored to the needs of
This course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.
for more information.
Leaflet - click here