Food Safety Training

- Introduction to HACCP in the Seafood Industry Summary

A short Seafish/REHIS approved course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

Nationally-recognised qualification

Trainees that successfully complete the post course examination will receive a REHIS certificate. An attendance certificate is also available.

Seafood specific

Available as a seafood general course, or specifically tailored to the needs of

  • fishermen,
  • bivalve purification centres
  • scallop processors,
  • seafood smokers,
  • fish friers,
  • general processors,
  • fishmongers.

Course location

This course is available in most parts of the UK, although the location of the venue and trainer may affect the final cost of delivery.

Contact for more information.

Leaflet - click here


Supporting resources

My HACCP - FSA free web tool for small businesses.

HACCP Chapter - the latest chapter in Hygiene and Cleaning in the Seafood Industry.

HACCP Folder - produced by Seafish's QA team.