Suggested Reading in Seafood Science

Aitken, A., Mackie I.M., Merritt J.H., and Windsor M.L., (1982) Fish Handling and Processing (2nd edition). H.M.S.O.

Chaston, I. Marketing in Fisheries and Aquaculture Blackwell Publishing

Connell, J. J., Hardy R, (1989) Trends in Fish Utilization

Doe, P.E. (1998) Fish Drying and Smoking, products and quality. Technomic publishing Company

Footit R. J., Lewis, A.S., (1995) The canning of Fish and Meat, Blackie Academic and Professional

Hall G.M., et al, Fish Processing Technology (2nd edition). Blackie Academic and Professional

Fox, B.A. & Cameron, A.G. –Food Science, Nutrition and Health (Arnold, 1995)

Pearson, A.M., & Dutson, T.R., (1995) HACCP in Meat, Poultry and Fish Processing, Advances in Meat Research Series, Vol. 10 Blackie Academic and Professional

Seafish industry authority open learning modules

Sprenger, R.A. (1998) Hygiene for Management, (8th Edition), Highfield Publications