The Seafood Training Academy
The Seafood Guide


Section 4


1. The Seafood Industry

2. Warmwater Fish

3. Fish handling and quality




4. Flatfish

5. Round fish inc. the cod family

6. Oil rich fish


7. Crabs, Lobsters, Prawns etc

8. Oysters, mussels etc

9. Squid, Octopus and Cuttlefish



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