The Seafood Training Academy
 
The Seafood Guide
 

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Section 4

 
 
 
 
 
 
 
 

1. The Seafood Industry

2. Warmwater Fish

3. Fish handling and quality

 

 

 

4. Flatfish

5. Round fish inc. the cod family

6. Oil rich fish

 

7. Crabs, Lobsters, Prawns etc

8. Oysters, mussels etc

9. Squid, Octopus and Cuttlefish

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