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Employer Workshops
Workshop Title: Fish Quality and Production Cooking Workshop;
Workshop Date: 28th November 2017;
Workshop Location: Duchy College, Stoke Climsland, PL17 8PB;
Cost: Free of charge.
Background
The main purpose of the workshop is to inform fish friers and seafood chefs of the opportunities
presented by the senior chef, production cooking apprenticeship pilot to be delivered by Duchy College
and Seafish in SW England.
Also of interest on the day will be a free fish quality assessment training course and an opportunity to sit a food safety or health and safety exam leading to a nationally recognised qualification.
The quality assessment course and other training is free of charge to attendees of the apprenticeship workshop.
Workshop invitation - click here
Information about the production cooking apprenticeship - click here
Information about fish quality assessment - click here
To undertake either the food hygiene or health and safety online learning programmes please follow one of these links -
Food Safety or Health and Safety.
Please note that if you choose to use the printed materials
(order from Seafish) or sit your exam outwith the workshop date then there may be a small administrative charge.
