Working with Blackpool & the Fylde College


To deliver fish and shellfish industry skills vocational qualifications and apprenticeships to employers in North West England


Outline Profile

Name of organisation: Blackpool and the Fylde College - B&FC for Business

Name of main contact: Gary Parker

City/Town of main office: Bispham, Blackpool

Geographical coverage: NW England

Email address: Gary Parker

Telephone numbers: T: 01253 504343 M: 07475 681201

Address: Blackpool and The Fylde College, Ashfield Rd, Bispham, Blackpool FY2 0HB

Main website Address: Blackpool and the Fylde College


Awarding Organisation and Seafood-related Apprenticeships Offered

Fishmonger Level 2 - details here.

Food and Drink Process Operator Level 2

Food and Drink Advanced Process Operator Level 3

Senior Chef Production Cooking Level 3

Hospitality Team Member Level 2

Hospitality Supervisor Level 3

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