Advanced Fish Quality Assessment

Course - Grimsby

Course Details

Dates: Monday 21st January to Friday 25th January 2013

Venue: The Humber Seafood Institute, Origin Way, Europarc, Grimsby, DN37 9TZ, Tel: 01472 324501 or 01472 252300

Cost: £800 per person.

Outline of Course:

Monday: Theory sessions covering round whitefish assessments, teams, taste calibration and virtual fish assessment quiz;

Tuesday: Practical sessions assessing the quality of round whitefish – raw and cooked schemes;

Wednesday: Theory and Practical sessions assessing the quality of flatfish – raw and cooked schemes;

Thursday: Theory and practical assessments of oil rich fish;

Friday: Standardisation of assessment practices, Practical sessions blind- tasting fish products.

Detailed Course Programme: click here

Attendance: 09:00hrs to 16:00hrs

Typical joining Instructions: click here

If you wish to attend the course then please contact Lee Cooper of Seafish without delay. 01482 486482 or email onshore@seafish.co.uk

 

General page on advanced quality assessment courses - click here