Fish frying skills - various
Fish quality assessment Intro (1 day) Fishmongering - display (to be developed) a one or two day training course covering the principles of food retail displays and how to construct an effective fish and shellfish display for retail sales. Fishmongering - Introduction to fishmongering - knowledge and skills training to meet the requirments of this qualification Passport to Processing - developed by Scottish Seafood Association. Similar programmes are under development to support traineeships and work readiness programmes in England such as this one by Blackpool College Smoking fish and shellfish - 1, 2 and 5 day Basic fish and shellfish preparation Fish Filleting Fish quality assessment advanced (5 day) Knife skills Level 1 piloted in Wales and Northern Ireland Seafood Cookery Programmes - such as those available at Billingsgate Seafood Training School. Bivalve Purification courses Fish frying and Customer Service Skills Fish handling - care of the catch Fishmongering - product knowledge Fishmongering - sales and merchandising Food Safety Level 1 Food Safety Level 2 Food Safety Level 3 HACCP Health & Safety Level 1 Health & Safety Level 2 Introduction to the Seafood Industry - to be developed as a one day training course with substantial online support for post course developemnt Scallop Shucking and handling |