Working with Meat Ipswich

To deliver fish and shellfish industry skills vocational qualifications and apprenticeships to employers in England


Outline Profile

Name of organisation: Meat (Ipswich) Ltd

Name of main contact: Jane Dale, CEO

City/Town of main office: Ipswich, Suffolk

Geographical coverage: London, Eastern and SE England, Midlands and Northern England. Specialises in smaller businesses including high street and market based fishmongers, as well as fish friers.

Email address:

Telephone number: 01473 270757


M.E.A.T (Ipswich) Ltd
Prospect House
203 Rosehill Road

Main website Address:

See this short presentation on Meat Ipswich and Fish Qualifications prepared for the employer workshop on the 22nd July 2014.

See also this discussion on the Business Benefits of Apprenticeships prepared by Lee Cooper of Seafish.


Awarding Organisation and Fish/Shellfish Awards Offered

FDQ Ltd. Fish and Shellfish Industry Skills Level 2 award, certificate, diploma and intermediate apprenticeship.

Food Industry Skills for fish friers up to September 2013. After September 2013 Fish Firiers undertake the enhanced Level 2 fish and shellfish programme.

Press Releases and articles:

Case Studies and Leaflets:


Events and Activities: