To deliver fish and shellfish industry skills vocational
qualifications and apprenticeships to employers in the Lake
District and NW of England
Lakes College specialise in food/seafood smoking training ,
and in 2014 are expected to become a Seafish approved training
centre for fish and shellfish smoking training using the new
AFOS Micro Kiln.
Name of organisation:
Lakes College West Cumbria
main contact: Sam Craig (alternative contacts are Kirsty Stewart and Danielle
of main office: Workington
coverage: Lake District and NW England in collaboration with Blackpool
and the Fylde College as part of the NW Seafood Training Centre.
number: 01946 839300
Lillyhall Business Park
Organisation and Fish/Shellfish Awards Offered
Level 2 Fish and Shellfish
Food and Drink Qualifications Ltd
processing, fishmongering and fish frying.
Releases and articles:
Studies and Leaflets:
co-delivered a talk at the 2012 Seafood Academy Open
Day on their support for the Prison Service's rehabilitation activities
and smoking training at HMP Haverigg.