Course Details Dates: Monday 21st January to Friday 25th January 2013 Venue: The Humber Seafood Institute, Origin Way, Europarc, Grimsby, DN37 9TZ, Tel: 01472 324501 or 01472 252300 Cost: £800 per person. Outline of Course: Monday: Theory sessions covering round whitefish assessments, teams, taste calibration and virtual fish assessment quiz; Tuesday: Practical sessions assessing the quality of round whitefish – raw and cooked schemes; Wednesday: Theory and Practical sessions assessing the quality of flatfish – raw and cooked schemes; Thursday: Theory and practical assessments of oil rich fish; Friday: Standardisation of assessment practices, Practical sessions blind- tasting fish products. Detailed Course Programme: click here Attendance: 09:00hrs to 16:00hrs Typical joining Instructions: click here If you wish to attend the course then please contact Lee Cooper of Seafish without delay. 01482 486482 or email onshore@seafish.co.uk
General page on advanced quality assessment courses - click here
|