series of Guides to getting the most out of the Seafood
Training Academy. The Guides are prepared by Academy Librarians
to meet the needs of particular groups
As Library Guides are quick-response, semi-formal products
they will occasionally contain errors which we will seek
to correct. The information contained in them is for Guidance
only and we cannot be held responsible for decisions made
using the Guides.
Apprenticeships for Fish Friers
Seafood Training Academy has a great deal of information for fish
friers. The main topic of interest in 2015 (and also 2016) is fish
and shellfish apprenticeships as they apply to fish friers in England,
Wales and Northern Ireland.
Scotland we have a slightly different situation and fish friers
can contact firstname.lastname@example.org or this Scottish
are two levels of apprenticeship available.
2: Intermediate Apprenticeships - aimed at counter and
table service, preparation and other support staff up to and including
this leaflet. For more information please contact email@example.com
or approach your nearest Seafish Recognised
webpage with information on other occupations covered by this
apprenticeship and also on some additional funding - the age
related grant for England. Nb: The age related
grant factsheet is updated on a regular basis - make sure you have
the latest version, if in doubt ask us to update it.
3: Advanced Apprenticeships - aimed at the frier, managers
and owner/manager. This apprenticeship has much more about running
a business, operating, monitoring and managing the frying process.
more information please contact firstname.lastname@example.org or approach
your nearest Seafish Recognised
for Fish Friers - see
for fish friers interested in Fish and Shellfish Industry Skills
Qualifications. See the Q&As