In addition to 23 fish or shellfish specific units, managers will
be able to choose from a further 80+ food industry standard units
to produce a qualification that is fish/shellfish specific, based
on food industry standards, nationally recognised, challenging and
productive, and carefully tailored to their needs and the needs
of their business.
What specific units are available? Click on one of the links on the left which will take you to the qualifications database, and scroll down to 'Qualification Structure' to see the details of the various fish and shellfish units available or follow these links to online information provided by FDQ Ltd, or use these 2 handy pdf files.
List of all Level 2 and 3 Fish and Shellfish Units
Level 2 list (includes hyperlinks to all the files)
Level 3 list (includes hyperlinks to all the files)
Fish and Shellfish Industry Suite of Qualifications - a comprehensive guide to the qualifications and units that make up the fish and shellfish 'offer' from FDQ.
FDQ's main webpage on fish and shellfish qualifications - available here
Employer Guides to fish and shellfish qualifications - click here for a list of current leaflets.
This exciting new qualification can be carefully tailored for managers in a range of fish and shellfish businesses, such as:
These qualifications are being taken up as Professional Development Qualifications by fishmongers and including those individuals with substantial experience in the industry.
For a list of centres approved to deliver these qualifications and recognised by Seafish and the Seafood Training Academy click here.