are many programmes available from Seafish and the NFFF for Fish
Frying and other food service sectors.
training programmes for existing Fish and Chip businesses and
those looking to enter this sector must include:
1. Contact Richard Wardell of the Seafish Training & Accreditation
department on 01472 252302 or email email@example.com
Richard will put you in touch with your local Approved Training
Provider who will then organise your registration.
Your local Group Training Association will then contact Richard
Wardell informing him that you have registered as a candidate.
Seafish will then post the relevant self study modules to you.
You are then required to read your modules and complete the
exercises at the end of each module. (At the beginning of each
module there are some useful hints and tips on studying.)
At the same time you will be conducting your usual daily tasks
at your place of work.
When you have read the modules, completed the exercises and
feel competent with your daily tasks, you are then required
to contact your local Group Training Association who will organise
A Seafish approved assessor will contact you to organise a suitable
date and time to visit you at your place of work and conduct
On the day of the assessment, you are required to have your
self study modules available, for your assessor to check that
you've completed the exercises.
The assessment consists of multiple choice examination paper
based upon the content of the self study modules along with
a practical assessment whereby the assessor will observe and
ask questions based around your daily tasks. They will record
their findings on a practical assessment checklist.
Your multiple choice examination paper and practical assessment
checklist will be sent to Seafish.
If you achieve the required standards, you will be posted a
certificate to recognise your achievements!