Originally found in the lakes and streams draining from the Pacific slope, from
Alaska to northern Baja Mexico, as well as the pacific coastal stream of Asia.
Rainbow Trout have been successfully farmed for many years, is great value and
always popular on spring and summer menus. The name comes from its
shimmering colours ranging from olive to bluish-greens, with a pinkish-red band
along the length.
Ranging in size from 230g to 1kg Trout have a more subtle flavour than Salmon with
smaller flakes. As well as portion sized whole fish and fillets, try canoed fish or
butterfly-cut fillets, which can be filled and give great presentation. Trout fillets are
also ideal for hot smoking. There are many classic Trout dishes, but there is an
increasing trend to use stronger, spicier flavours.
Smoked Trout Fillets
