Yorkshire and Lincolnshire Seafood Training Network is an
initiative established by Seafish, the Seafood Training Academy,
Grimsby Institute Group, Grimsby Seafood Village Training
School and the National Federation of Fish Friers Training
School in Leeds.
The aims of the Network are;
To signpost training opportunities to the onshore fish and
shellfish sector in Yorkshire and Lincolnshire,
To encourage skills development and career progression,
To seek funding to support training needs,
To promote cooperation in the provision of fish and shellfish
training across Yorkshire and Lincolnshire, and
To provide a voice to fish and shellfish employers in Yorkshire
and Lincolnshire over training issues.
soon - Profiles on providers, Survey of training needs, Programme
of Network events and activities. See
the links on the left for more information on courses, events,
Goals for the Network - coming soon
Network Chair - Nicola Ritchie of Seacill and the Saucy Fish Co.
Grimsby Institute Group, represented by Emma Durham
Grimsby Seafood Village Training
School, represented by Ivan Jaines-White
Federation of Fish Friers Training
Academy, represented by Lesley Graves of Burton Road Chippy
Seafish and the Seafood Training Academy, represented by Lee Cooper
University of Lincoln - National Centre for Food Manufacturing, Holbeach, represented by Mathew Thompson
National Federation of Fishmongers, represented by Andrew Kenny of Cross of York Fishmongers
Grimsby Fishmerchants Association, represented by Simon Dwyer
Pet Products, Grimsby
Fish & Chips, Willerby and Cleethorpes.
Smokehouse, Long Riston
York Fishmongers, York
Youngs Seafood Ltd, Grimsby
Alfred Enderby Ltd, Grimsby.
Burton Road Chippy, Lincoln.
you want to become a member of the Yorkshire and Lincolnshire
Network then please go to this
web page for more information and to download the Membership
Apprenticeship and Training Providers
Institute Group - fish and shellfish apprenticeships and all associated training. Support for careers and recruitment in the region.
Federation of Fish
Friers Training Academy, Leeds - fish frying and customer
service skills, distance learning, open learning and at their
fish frying training school in Leeds
Seafood Village Training School - fish smoking, fish and
shellfish preparation and retailing training.
National Centre for Food Manufacturing (University of Lincoln at Holbeach) - undergraduate
and foundation degrees for the food industry. Support for food business innovation.
- a UK wide network of skills and knowledge trainers,
centres and apprenticeship providers. open and eLearning programmes.
100+ YouTube videos.
- see provider page
If you want to become a Training Provider
of the Yorkshire and Lincolnshire Network then please go to
this web page
for more information
and to download the Membership form.
Federation of Fish Friers Training Academy, Leeds
Seafood Village Training School
National Centre for Food Manufacturing, Holbeach
Federation of Fishmongers - represented by Andrew Kenny,
President of the NFF.
Federation of Fish Friers - represented by Craig Buckley