Providers within the network consist of those that provide training services, apprenticeships and also facilities and venues for training to take place in. While there are many such providers in Yorkshire and Lincolnshire, the following profiles are of those that have joined the Network and who are active in supporting the Network
Provider profiles to come will include various Seafish approved trainers, Apprenticeship providers, Network partners and others. All Network providers are able to support Seafish's food safety and H&S open learning programmes.
Each of the Network Partners is a training provider. For their contact details see the Home Page.
The following providers are members of the Network.
Kris Kros Training - Paul Neve - Fish and shellfish retailing, processing skills and fish quality assessment.
LHC Consultants - Hugh Mantle - Food safety and H&S Training and guidance for Seafish and the NFFF
Institute of Productivity - Mike Dillon