Seafood Training Network - Provider Profiles

To support employers and businesses who wish to recruit, train and provide qualifications for their employees and themselves, the Network has a number of members who provide important services and facilities.

    Providers within the network consist of those that provide training services, apprenticeships and also facilities and venues for training to take place in. While there are many such providers in Yorkshire and Lincolnshire, the following profiles are of those that have joined the Network and who are active in supporting the Network

    Provider profiles to come will include various Seafish approved trainers, Apprenticeship providers, Network partners and others.  All Network providers are able to support Seafish's food safety and H&S open learning programmes.

    Main Providers

    Each of the Network Partners is a training provider. For their contact details see the Home Page.

    Additional Providers

    The following providers are members of the Network.

    Kris Kros Training - Paul Neve - Fish and shellfish retailing, processing skills and fish quality assessment.

    LHC Consultants - Hugh Mantle - Food safety and H&S Training and guidance for Seafish and the NFFF

    Institute of Productivity - Mike Dillon