Next Advanced fish quality assessment course
- May 2019 - click
here for more details.
Training courses for fish friers - please visit this NFFF webpage
. The NFFF hold
regular training courses at their facility in Leeds, as well as offering in shop training and distance
Seafish Onshore Training offer food hygiene
health & safety
training via open
learning and online learning
All Seafood Training Network partners are able to offer invigilated examinations for these and other regulated programmes.
Training available from Grimsby Seafood Village Training School
- Fish smoking courses of 1 to 5 day duration - next 2 day course starts 23rd July 2018. Places still available - email the trainer.
- Fish filleting, knife skills and shellfish preparation courses;
- Fishmongering including display and merchandising
courses and other activitiies
A programme of activities, events and
courses is under development and will be circulated as soon
Breakfast Business Briefing - Food Integrity and Authenticity.
Tuesday 18th September 2018, 0730hrs, Grimsby Seafood Village Training School.
Post event report available here.
You can download this leafet on the event as a pdf.