Seafood Smoking Technical Training Guide
The project to develop a printed technical guide in seafood smoking was transformed into something much more exciting, an eLearning package on the theory of smoking fish and shellfish. 2010 proved to be an exciting year for smoking training, as we saw:
Other Technical Training Guides and Authors
Seafish plans to develop Technical Training Guides in high care operations, coating seafood, freezing and thawing of seafood were put on hold due to the lack of suitable authoring teams and the poor performance of the authors commissioned to develop the coatings technical guide.
We would like to hear from potential authors of these guides, from seafood companies that are interested in helping to develop them, and from academic institutions that have an interest in these topics.
If you want to get involved then please email firstname.lastname@example.org.