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Training
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Seafood Academy Prospectus
Food Safety and HACCP
Bivalves
Filleting and Mongering
Seafood Smoking
Health and Safety
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Seafish Approved Courses
Learning Resources for Courses
Apprenticeships &
Qualifications
Trailblazer Apprenticeships for England
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Fishmonger Trailblazer Apprenticeship
Food Operations Trailblazer Apprenticeship
Fish Frying Trailblazer Apprenticeship
Fish and Shellfish Industry Skills Qualifications
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Academy Recognised Qualifications
Learning
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Seafish Open learning Programmes
Food Hygiene
Online resources
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Online resources
Youtube - Fish and Shellfish videos by Seafish
Smoking
Seafood by eLearning
Fishmonger
Study Guide
Fish
Product Knowledge Study Guide
Shellfish
Product KnowledgeStudy Guide
Fish Frying
Study Guide
Level 2 Study Guides
Level 3 Study Guides
Fish Frying and Customer Service Skills
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Introduction to the Seafood Industry
Online Testing Guide
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the Seafood
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The Seafood Industry
Warmwater Fish
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Fish Handling and Quality
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Round Fish inc. the Cod Family
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Squid, Octopus and Cuttlefish
Seafish's online factsheets about fish and shellfish
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Bivalve Purification sector information
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Hygiene Online Learning Materials
Seafish's eLearning programme on food safety has been discintinued and replaced by "food hygiene online learning materials" -
available here
.
