and Shellfish Industry Skills (FSIS) Apprenticeships are
available at two levels for managers, supervisors, team
leaders and operatives in occupations ranging from fish
filleter to fish and chip shop manager.
information for Employers
Page - look here for some
and Shellfish Industry Skills (FSIS) general leaflet
about the Level 2 FSIS qualification - intermediate apprenticeship
about the Level 3 FSIS qualification - managers and supervisors
studies and articles on employers who have taken up apprenticeships.
for Fish Friers
for other fish and shellfish occupations
poster to advertise apprenticeship opportunities - here
We are able to develop a bespoke poster for your business free of
Apprenticeship News for Fishmongers,
Fish Friers or from Seafish.
registration form - as
a pdf or as a
entrant or employee registration form - as
a pdf * as a
- contact firstname.lastname@example.org
or ring 01482 486482 to express your interest. You can also contact
your nearest recognised apprenticeship
We are limited in the help we can offer. You could
take the first steps yourself and use the information on this
webpage to contact local employers. If you are already employed
in the fish and shellfish industry then we would be prepared to
speak to your employer about apprenticeships.