The Seafood Training Academy
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Level 3 FSIS
Level 2 FSIS
Name of organisation: Meat (Ipswich) Ltd
Name of main contact: Jane Dale, CEO
City/Town of main office: Ipswich, Suffolk
Geographical coverage: London, Eastern and SE England, Midlands and Northern England. Specialises in smaller businesses including high street and market based fishmongers, as well as fish friers.
Email address: firstname.lastname@example.org
Telephone number: 01473 270757
Main website Address:http://www.meatipswich.co.uk/
See this short presentation on Meat Ipswich and Fish Qualifications prepared for the employer workshop on the 22nd July 2014.
See also this discussion on the Business Benefits of Apprenticeships prepared by Lee Cooper of Seafish.
Awarding Organisation and Fish/Shellfish Awards Offered
FDQ Ltd. Fish and Shellfish Industry Skills Level 2 award, certificate, diploma and intermediate apprenticeship.
Food Industry Skills for fish friers up to September 2013. After September 2013 Fish Firiers undertake the enhanced Level 2 fish and shellfish programme.
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