Key Messages and Links

 

Apprenticeships - click here

Launched June 2013 - Level 3 Fish and Shellfish VQ - the perfect management level qualification for managers in all seafood businesses.

For more information see the leaflets on the Apprenticeship Pack page.

Also - Level 2 qualifications for other staff.

 

Library Guides

Quick and easy guides to content on the web - what would you like to see in your Guide? find out more here

 

 

 

 

Information Leaflets
 
New leaflets at bottom of page

All of our leaflets are available here as PDF files. They are:

 

Academy Partners range of leaflets

STA Partners - summary leaflet PDF Webpage
Billingsgate Seafood Training School - London and SE England PDF Webpage
Fish Frying Training School - Leeds and UK wide PDF Webpage
Grimsby Institute of Further and Higher Education - Grimsby and Humber PDF Webpage
North West Seafood Training Centre - Lancashire and Cumbria   Webpage
Sea Fish Industry Authority - UK Wide PDF Webpage
Seafood Training Centre North East - NE England and Southern Scotland PDF Webpage

 

National Skills Academy

National Skills Academy for Food and Drink Manufacturing

 

Recognised Training Programmes range of leaflets

All the leaflets - training courses and working with leaflets - Full pack as a PDF

Food Hygiene and Food Safety training courses - summary

PDF Webpage

Level 1 Food Safety courses including foreign language taught courses

PDF Webpage

Level 2 Food Safety courses including foreign language open learning packs

PDF Webpage

Level 3 Food Hygiene by eLearning

PDF Webpage

Introduction to HACCP in the seafood industry, including Bivalve HACCP

PDF Webpage

Health & Safety courses, Level 1 & 2, taught and open learning programmes

PDF Webpage

Bivalve Purification Operations

PDF Webpage

Introductory Seafood Quality Assessment

PDF Webpage

 

 

Working With range of leaflets

Seafood Businesses and Employers PDF Library Guide
Trainers (inc how to become a recognised trainer) PDF Library Guide
Training for Seafood Processors and Manufacturers PDF Library Guide
Training for Fishmongers and Retailers PDF Library Guide

Training for Fish Friers and Chefs

PDF Library Guide
Getting the most out of the Seafood Training Academy Website PDF Library Guide

 

Seafish leaflets

Quality Assessment - advanced and refresher training

Quality Assessment - Improve Vocational Qualification (VRQ) (webpage)

Bivalve Purification - training programmes brochure

Bivalve Purification - Inspections course for EHOs

Frying Fish and Chips - Improve Vocational Qualification (VRQ) (webpage)

Improve Vocational Qualifications in fish and shellfish - leaflet - webpage

 

Fish and Shellfish Apprenticeship and related leaflets

Apprenticeships - click here

Launched June 2013 - Level 3 Fish and Shellfish VQ - the perfect management level qualification for managers in all seafood businesses.

For more information see the apprenticeship leaflets on the Apprenticeship Pack page.

Also - Level 2 qualifications for other staff.